Weekly Menu

Our bakery box is filled with 6 of our favorite pastries:

Croissant

Pain au Chocolat

Almond Croissant

Pumpkin Seed Croissant

Toasted Hazelnut Pain au Chocolat

Pain aux Raisins

$30

A half dozen of our classic croissants: made with traditional techniques and imported French butter

$24

A half dozen of our classic chocolate filled croissant

$27

3 traditional croissants, 3 of our chocolate variation

$27

This set of 8 homemade pop tarts includes: 2 strawberry, 2 blueberry, 2 chocolate-chocolate, and 2 brown sugar cinnamon

$32

Our 9” flakey pie shell is filled with a custardy mix of eggs, cream, caramelized onions, bacon, and gruyere cheese. Simply reheat and enjoy!

$32

Our all-butter crust holds a creamy custard, local beets, crumbled goat’s cheese, and fresh dill. Re-heat and enjoy!

$34

Toasted croissant and brioche are soaked in a cinnamon and vanilla-infused custard. Simply reheat and serve with maple syrup (and whipped cream if you’re feeling decadent!)

$30

Local pears and cherries are baked into a ginger-infused sour cream custard and topped with brown butter streusel

$34

Local apples are baked with cinnamon, brown sugar, & nutmeg and finished with brown butter streusel

$36

Our 8” cocoa cake is layered with crunchy cocoa nibs and cookie crumble, cocoa nib cremeux, 72% chocolate mousse, and a dark chocolate glaze. (serves 10-12)

$45