Bakery & Cafe
Weekly Menu
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Bakery Box
Our bakery box is filled with 6 of our favorite pastries:
Croissant
Pain au Chocolat
Almond Croissant
Pumpkin Seed Croissant
Toasted Hazelnut Pain au Chocolat
Pain aux Raisins
$30
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Croissant
A half dozen of our classic croissants: made with traditional techniques and imported French butter
$24
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Pain au Chocolat
A half dozen of our classic chocolate filled croissant
$27
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Croissant/ Pain au Chocolat Split Pack
3 traditional croissants, 3 of our chocolate variation
$27
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Classic "Pop Tart" Set
This set of 8 homemade pop tarts includes: 2 strawberry, 2 blueberry, 2 chocolate-chocolate, and 2 brown sugar cinnamon
$32
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Quiche Lorraine
Our 9” flakey pie shell is filled with a custardy mix of eggs, cream, caramelized onions, bacon, and gruyere cheese. Simply reheat and enjoy!
$32
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Local Beet and Goat Cheese Quiche
Our all-butter crust holds a creamy custard, local beets, crumbled goat’s cheese, and fresh dill. Re-heat and enjoy!
$34
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Croissant Bread Pudding
Toasted croissant and brioche are soaked in a cinnamon and vanilla-infused custard. Simply reheat and serve with maple syrup (and whipped cream if you’re feeling decadent!)
$30
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Pear Custard Pie
Local pears and cherries are baked into a ginger-infused sour cream custard and topped with brown butter streusel
$34
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Apple Pie
Local apples are baked with cinnamon, brown sugar, & nutmeg and finished with brown butter streusel
$36
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Chocolate Mousse Cake
Our 8” cocoa cake is layered with crunchy cocoa nibs and cookie crumble, cocoa nib cremeux, 72% chocolate mousse, and a dark chocolate glaze. (serves 10-12)
$45
Thanksgiving
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Apple Pie
Local apples are baked with cinnamon, brown sugar, & nutmeg and finished with our brown butter streusel in an all-butter crust
$36
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Heirloom Pumpkin Pie
Heirloom pumpkins are roasted and pureed before adding cream, eggs, and simple spices. The custard is then baked into an all-butter crust. Serves 8-10 people
$34
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Chocolate Peanut Butter Pie
Our chocolate sable crust is layered with milk chocolate peanut butter crunch, peanut butter creme, chocolate peanut butter custard, and a swirl of gently sweetened whipped cream to finish
$40
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Berry Pie
Fruits and berries from our local farm friends are cooked with a hint of cinnamon and lemon zest and finished with a lattice top
$38
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Poached Pear & Almond Tart
White wine-poached pears laced with vanilla bean, star anise, cinnamon & clove; baked into an almond cream-filled sucreé shell. Serves 10-12
$45
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Harvest Pie
Local apples, pears, grapes, and delicata squash are baked into a seasoned sour cream custard. This pie highlights the best flavors of our western New York autumn harvest
$34
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Black Bottom Bourbon Pecan Tart
The crisp chocolate tart shell is filled with dark chocolate ganache, pecan praline crunch, and maple pecan filling, and all finished off with a bourbon diplomat cream
$48
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Pumpkin Tiramisu
Layers of coffee-soaked ladyfinger sponge cake and boozy pumpkin sabayon topped with gently sweetened vanilla whipped cream
$38
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Thanksgiving Eclair Flight
4 of our eclairs are all styled up for Thanksgiving dessert
Pecan Pie
Apple Tarte Tatin
Cranberry Orange
Sweet Potato “Pie”
$26
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Fall Flavors "Pop Tart" Set
Our fall flavors set of 8 “pop tarts” includes:
2 Pumpkin
2 Apple Pie
2 Concord Grape
2 Maple Pecan
$32
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Bakery Box
Our bakery box is filled with 6 of our favorite pastries:
Croissant
Pain au Chocolat
Almond Croissant
Toasted Pumpkin Seed Croissant
Toasted Hazelnut Pain au Chocolat
Cranberry Walnut Bostock
$30
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Croissant 6-pack
A half dozen of our classic croissant: made with traditional techniques and imported French butter
$24
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Croissant/ Pain au Chocolat Split Pack*
3 traditional croissants, 3 of our chocolate variation
$27
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Roasted Pumpkin Seed Croissant
A set of 6 of our roasted pumpkin seed croissants. These are filled with pumpkin butter and a layer of pumpkin seed cream, twice baked, and finished with pumpkin seeds and a dusting of confectioner's sugar
$30
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Salted Caramel Sauce
Caramelized sugar deglazed with cream and vanilla bean. Best served warm and drizzled on everything. 8 oz jar
$12
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Ginger Creme Anglaise
Fresh ginger is infused into Ithaca cream and milk before stirring into a rich custard sauce. Worthy of pouring over each dessert. 8 fluid ounces
$14