WEEKLY MENU
A half dozen of our classic Croissant: Made with traditional technique and imported French butter.
A half dozen of our pain au chocolat, rolled with Valhrona dark chocolate.
Our Bakery Box is filled with 6 of our favorite pastries:
Classic Croissant, Pain au Chocolat, Almond Croissant, Coconut Croissant, Toasted Hazelnut Pain au Chocolat, Rhubarb-Almond Bostock.
This set of 8 homemade pop tarts includes: 2 Strawberry, 2 Blueberry, 2 Chocolate-Chocolate, and 2 Brown Sugar Cinnamon.
Our 9” flakey pie shell is filled with a custardy mix of eggs, cream, caramelized onions, bacon and gruyere cheese. Simply reheat and enjoy!
Our 9” all butter pie crust is filled with local chives, chive blossoms, sautéed garlic scapes, cheddar cheese, and our savory custard filling. Re-heat and enjoy!